Dear Mr Jagger,
I am a massive fan of you and The Stones and I think it is
incredible that you’re still going strong over 50 years after you first
started. I would love to be going to see you at Glastonbury at the end of June
but unfortunately it clashes with Music in the Park at Godalming Bandstand so
what can you do. I did want to say though, when you are playing out there, just
take it easy, if you want to sit down then do so, don’t be embarrassed about
it. If you need a piss mid-song no one is going to mind if you nip off quickly
and if you forget the words it’s all right I'm sure the fans will fill in the
gaps.
Anyway the real reason I write to you today Mick (May I call
you Mick?) is that you’re obviously a big fan of brown sugar as your song
suggests but I was wondering what is the difference between white and brown
sugar? Whenever I have had either in my tea or coffee I've been unable to
notice a change in taste. You personally must feel that brown sugar has the
edge over white otherwise the song would have been called white sugar or sugar
if you thought they were on a level par.
I would appreciate your explanation on this if possible. In
fact why not pop over to my flat for a cuppa and we can discuss it then. I have
only got white sugar though Mick, but hey you can’t always get what you want.
Just give me a knock sometime.
Take it easy
Oliver Trout
(Minister for the Diabetes Trust)
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